Pecan Pie Cobbler is an old-fashioned, super easy recipe that is the perfect amount of sweet. A great dessert alternative to pie!
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PECAN PIE COBBLER
Maybe you don’t need another pie recipe in your life, but a pecan pie cobbler I assure that you do.
INGREDIENTS
- BUTTER – this makes the caramel sauce on the bottom with the brown sugar.
- PECANS
- FLOUR
- BAKING POWDER – Helps this to be light and fluffy.
- VANILLA
- MILK
- BROWN SUGAR
- TOFFEE BITS – The toffee bits are the secret ingredient in this recipe and not detectable unless you know they’re there.
HOW TO MAKE
OTHER PECAN RECIPES:
Pecan Pie Cobbler
Pecan Pie Cobbler is an old-fashioned, super easy recipe that is the perfect amount of sweet. A great dessert alternative to pie!
- ½ cup butter, cubed
- 1 cup plus 2 tablespoons all-purpose flour
- ¾ cup sugar
- 3 teaspoons baking powder
- ¼ teaspoon salt
- ⅔ cup milk
- 1 teaspoon vanilla extract
- 1½ cups coarsely chopped pecans
- 1 cup packed brown sugar
- ¾ cup brickle toffee bits, (I like Heath toffee bits. They’re by the chocolate chips)
- 1½ cups boiling water
- vanilla ice cream for serving
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Preheat oven to 350° F. Place butter in a 13×9-in. baking dish and place in the oven until the butter is melted, about 3-5 minutes. While the butter is melting, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined.
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Remove baking dish from the oven and add the batter to the pan evenly. Do not stir into the butter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake uncovered for 30-35 minutes or until golden brown. Cool on wire rack for at least 15 minutes so mixture thickens up. Serve warm, with ice cream if desired.
